Food Service Worker (Kitchen Helper): North Slope

DUS Website•North Slope, AK

4d•Onsite

About The Position

JOB SUMMARY Under the supervision of the Head Cook, the employee is responsible for preparing food, washing pots, pans and dishes, stocking, cleaning, assisting staff in kitchen area and other duties as assigned. Job Location: Remote Camp on the North Slope of Alaska Rotational Schedule: 2 weeks on/2 weeks off OR 3 weeks on/ 3 weeks off (depending on camp site) 12 hour shifts (40 hours of straight time and 44 hours of overtime each work week) Lodging and food included Point of Hire: Anchorage, AK. Travel/Flights from Anchorage to job site provided.

Requirements

Must be at least 18 years of age
High school diploma or equivalent
Previous kitchen experience
State of Alaska Food Worker Card or able to obtain
Able to proficiently speak, read, understand and write English
Maturity of judgement and behavior.
Safety and customer service oriented.
Must be able to work in a busy kitchen environment with a positive and team-oriented attitude.
Must be able to pass the Company’s pre-employment screening process, including drug screen, criminal background investigation, and a post-offer physical/functional capacity evaluation.

Nice To Haves

Training and application in prevention of food borne illness, HACCP, sanitation and personal hygiene
Previous experience in camps and/or related area experience.
Strong work ethic.

Responsibilities

Wash and clean dishes, pots, pans, and other kitchen equipment.
Perform preparation duties such as rinsing, peeling, slicing, and dicing fruit and vegetables.
Assist with wrapping, date-labeling, and storing food items.
Clean and organize work areas, equipment, utensils, and service stations.
Follow guidelines to ensure correct serving temperatures.
Operate a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, etc.
Assist in the preparation of hot and/or cold foods as directed.
Inspect workstations for compliance with service standards.
Set up stations with entrées, soups, salads, breads, condiments, other food products, as needed.
Serve and replenish food from counters and steam tables and break down stations at the end of meal periods.
Provide general stocking duties.
Engage in courteous interactions with customers in the serving and dining areas.
Escalate customer concerns and complaints to management.
Comply with relevant safety, hygiene, and service standards and procedures at all times.
Work safely and maintain a safe work environment for all employees and customers.
Demonstrates commitment to teamwork and Adhere to company’s uniform/attire requirements.
Perform other duties and responsibilities as assigned.

Benefits

Full-time regular employees have the opportunity to enroll in health insurance, life insurance, 401k Retirement Plan and other benefit options.
Full-time regular employees are provided access to our employee assistance program.

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