Food Service Worker - Katonah-Lewisboro Union Free SD

KPMGCross River, NY
89d$18 - $18

About The Position

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. This position offers a flexible schedule, making it an excellent opportunity for parents. The working hours are between 7:00 A.M. and 1:30 P.M., Monday to Friday, with no weekends or nights required. The location is in Katonah-Lewisboro SD, Cross River, NY, which is conveniently situated near several towns.

Requirements

  • Food Service Certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Ability to work quickly and concisely under pressure

Responsibilities

  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items, beverages, and garnishments
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • Adhere to all food safety regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Connect with the Manager daily to understand and accurately prepare menu for the day
  • Supervise the food temperature requirements
  • Maintain a clean and organized work and storage area
  • Scrub and polish counters, clean and sanitize steam tables, and other equipment
  • Follow established procedures and standards for cleanliness
  • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • Perform other duties as assigned including other areas in the kitchen

Benefits

  • Paid sick time/Holidays
  • Perfect Attendance Award
  • Comprehensive benefit programs including medical, dental, vision, and work/life resources
  • Retirement savings plans like 401(k)
  • Paid days off such as parental leave and disability coverage
  • On-the-job training

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What This Job Offers

Industry

Professional, Scientific, and Technical Services

Education Level

No Education Listed

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