FOOD SERVICE WORKER (INTERMITTENT , DAYS)

About the position

Harborview - Food and Nutrition has an outstanding opportunity for a FOOD SERVICE WORKER 3. The Nutrition and Food Services department supports Harborview's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community. Our vision is to create a supportive and empowering work place for all, provide unparalleled experiences for our customers and patients, and improve the quality of life and health of the public.

Responsibilities

• Washes, peels, cuts up vegetables and fruits; opens canned goods
• Makes beverages, assembles salads, sandwiches, and desserts
• Transports food, supplies, and equipment to and from kitchen, dining areas, storerooms, and refrigerators
• Serves food individually or from steam tables and carts; loads and clears steam tables and carts
• Washes dishes, trays, pots, pans, and utensils
• Scrubs, mops, and clean kitchen, refrigeration, garbage areas and floors
• Cleans and sanitizes equipment and other surfaces
• Fills condiment containers
• Stocks work areas, including nursing unit pantries, practices First In First Out (FIFO) methods to minimize waste
• Operates standard kitchen appliances and equipment (e.g. coffee maker, toaster, dish and glass washers, mixers, dish machine)
• Follows department policies and procedures for food safety and sanitation
• Complies with infection control policy and hand washing procedures

Requirements

• Possession of, or eligible for, a food handler's permit.