Food Service Worker II

TX-HHSC-DSHS-DFPS • TX

121d • $2,639 - $3,404

About The Position

Join the Texas Health and Human Services Commission (HHSC) and be part of a team committed to creating a positive impact in the lives of fellow Texans. At HHSC, your contributions matter, and we support you at each stage of your life and work journey. Our comprehensive benefits package includes 100% paid employee health insurance for full-time eligible employees, a defined benefit pension plan, generous time off benefits, numerous opportunities for career advancement and more. Explore more details on the Benefits of Working at HHS webpage. The Food Service Worker II performs routine (journey-level) food service work on a designated shift and rotation in the central kitchen and/or at a satellite kitchen/serving area. Work involves preparing, portioning, distributing, and serving food for regular and therapeutic diets, and sanitation of equipment, work areas, dishes, utensils, pots, and pans. Other responsibilities include, but are not limited to, training other Food Service Workers; handling food in accordance with federal, state, and Hazard Analysis Critical Control Point (HACCP) guidelines; following kitchen and food safety procedures and practices. Works under moderate supervision, with limited latitude for the use of initiative and independent judgment.

Requirements

• Twelve months of experience in food service work required.
• Must possess or be willing to obtain a food safety certification (ServSafe, Learn to Serve, or Food Protection Manager) within the first six months of employment.
• If this position is required to drive, must possess a valid Texas driver license or obtain it no later than 90 days after hire date to drive a state vehicle.

Responsibilities

• Attends work on a regular basis and may be asked to work a specific shift schedule or, at times, even a rotating schedule, extended shift and/or overtime in accordance with agency leave policy and performs other duties as assigned.
• Assists in the preparation and portioning of food for special diets following food service procedures.
• Prepares scheduled snacks and supplements. Maintains supply of snack items.
• Participates in the distribution of food in a safe and sanitary manner according to food service policies.
• Assists in serving food by following food service procedures.
• Follows proper food handling in accordance with food service procedures, state, federal and HACCP guidelines.
• Receives delivery of food and supplies from vendors.
• Prepares necessary paperwork in timely and correct manner.
• Follows procedures for sanitation and storage of the dishes and food service equipment.
• Follows required sanitation procedures for cleaning kitchen, stock room, food preparation areas, and satellite areas.
• Observes safety procedures and practices.
• Trains or assists in training new kitchen employees to assure a knowledgeable staff.
• Performs other duties as assigned, including participating in disaster response and/or recovery or Continuity of Operations (COOP) activation.

Benefits

• 100% paid employee health insurance for full-time eligible employees
• Defined benefit pension plan
• Generous time off benefits
• Numerous opportunities for career advancement

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed