Food Service Worker II - Full-time- Day Shift

OhioHealth • Marion, VA

1d • Onsite

About The Position

The Food Service Worker II is responsible for food preparation, assisting catered events, and general customer service and cashiering responsibilities. This role involves preparing both hot and cold foods, ensuring adherence to standardized recipes, and proper use of kitchen equipment. Key aspects include maintaining cleanliness and sanitation of the work area, handling cash register operations, processing various payment types, and managing cash balances. The position also requires independent work in taking and preparing customer orders, interacting socially with customers to build repeat business, and addressing customer concerns promptly. Compliance with regulatory and operational standards, with a strong focus on safety, quality, and efficiency, is essential. The job profile provides an overview of responsibilities and duties and is not intended to be an exhaustive list and is subject to change at any time.

Requirements

• No Degree or Diploma (Required) or One to three months related experience and/or training; or Equivalent combination of education and experience.
• Specialized knowledge of modified diets.
• One to two years hot food prep experience in large health care operation.
• One year experience working with specialized beverage preparation equipment.
• One to two years cashier/food handling, or related experience.

Responsibilities

• Responsible for food preparation, assisting catered events, and general customer service and cashiering responsibilities.
• Prepares hot and cold foods for patients and retail customers according to production sheets.
• Accurately follows standardized recipes for in-house production.
• Proper use of cooking and prep equipment, including ovens, grills, braiser, fryers, choppers, slicers.
• Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment.
• Notifies supervisors of equipment malfunctions, and food preparation problems.
• Performs basic housekeeping duties & maintains clean attractive area.
• Relieves and trains other positions as assigned.
• Obtains necessary stock.
• Cashiering, including completing opening and closing procedures.
• Balances cash register, completes deposit slips, makes deposits, assumes accountability for cash balance in drawer on shift, and records daily transactions.
• Receives cash from customers, deposits in cash register and makes change.
• Processes charges: VISA, MasterCard, Discover, American Express, cost center charges/store charges.
• Processes over-rings, refunds, pay outs with the approval of the Supervisor in charge.
• May be required to price merchandise correctly from invoices, stocks, and arranges areas.
• Works independently to take customer orders and prepare special orders.
• Interacts socially with customers to develop a "clientele" of repeat business.
• Address customers concerns and requests in a timely manner.
• Preparation includes washing, cleaning, peeling, slicing, and processing large quantities of fresh fruits and vegetables, meats, and cheeses.
• Performs cooking procedures necessary for baking, frying, grilling, etc.
• Follows check identification procedures.
• Maintains adequate change stock from petty cash.
• If selling food or beverages, responsible for menu planning, ordering, and preparation of product.
• Perform job duties in compliance with regulatory and operation standards.
• Focus on safety, quality and efficiency in performing job duties.
• Other duties as assigned.

Benefits

• OhioHealth is a nationally recognized, innovative healthcare system delivering world-class patient care in a supportive, professional environment filled with limitless opportunities to learn and grow.
• OhioHealth is recognized as a Great Place to Work CertifiedTM organization.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees