Food Service Worker II - Ohana (Per diem)

Montage Health•Monterey, CA

9d•$29 - $39

About The Position

Under the leadership of the department director and their assigned supervisor, the food service worker II has a variety of duties. Duties may include but are not limited to: dishwashing, pot washing, environmental cleaning, sanitation and waste disposal, bussing of tables, delivery and retrieval of patient trays and/or carts, delivery of food and non-food supplies, stocking of food and non-food supplies, basic food/beverage production, and assembling meal trays. Food service worker II may also be responsible for taking food/beverage orders, operating the point of sale (POS) system, completing financial transactions, reconciling cash drawers and resolving customer complaints.

Requirements

Fluency, the ability to communicate orally, and the ability to read and write in English is required.
Passing a basic reading and math test is required.
Working quickly and accurately is required.
Excellent customer service skills are required.
Basic food/beverage production skills are required.
High school diploma, GED, or equivalent education or experience in related field required.
California Food Handler’s card at the time of hire or within three (3) months of employment
Live Scan fingerprint clearance required by the Department of Healthcare Services is a job requirement.