Food Service Worker II

Seattle Children's•Seattle, WA

1d•Onsite

About The Position

The Food Service Worker II provides excellent customer service to patients, families, visitors, and staff, aligning with the organization's and department's expectations. This role involves a variety of food service and retail support activities, including receiving, stocking, production support, formula preparation, meal and snack assembly, and delivery of food and formula to patients, families, staff, and catering customers. Responsibilities also include sanitation and cashiering. The individual must safely clean and operate various preparation, production, and sanitation equipment, and interpret, implement, and follow HACCP and other food safety regulations. Seattle Children's is a mission-driven organization dedicated to helping children live the healthiest and most fulfilling lives possible, providing care to all children in the region regardless of their families' ability to pay. It is a nationally recognized pediatric academic medical center, consistently ranked among the nation's best children's hospitals, and is a Magnet designated institution. The organization's core values include Compassion, Excellence, Integrity, Collaboration, Equity, and Innovation, fostering a diverse and inclusive community.

Requirements

High school diploma or equivalent experience
One year of food service, customer service or relevant experience; OR completion of 4 year undergraduate dietetics degree program
Washington State Food and Beverage Service Worker’s Permit obtained within 1 month of employment

Nice To Haves

Healthcare food service experience
One year of customer service experience
College-level coursework
Cross-functional worker across multiple roles
Point Of Sale experience

Responsibilities

Provide excellent customer service to patients, families, visitors, and staff according to organization and department expectations
Perform a variety of food service and retail support activities including receiving, stocking, production support, formula preparation, meal and snack assembly, delivery of food and formula for patients / families staff, and catering customers, sanitation, and cashiering
Safely clean and operate a variety of preparation, production and sanitation equipment
Interpret, implement and follow HACCP and other food safety regulations