Food Service Worker II

Mass General Brigham•Boston, MA

5d•$18 - $24•Onsite

About The Position

Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham. Job Summary Summary: -Performs a wide range of duties involved with preparing and/or serving foods one or more of a variety of food service environments. -Works under general supervision of a Food Service Supervisor and follows established procedures and job flows. - Delivers and retrieves food trucks to patient floors. - Assembles trays for patients. - Cleans assigned area & equipment after meal service. - Delivers food to patient floors. - Delivers trays directly to patients when needed. - Works in the dish room area as needed. - Checks in daily food and non-food items for tray line and stores them in a sanitary manner. - Obtains and stocks all items necessary to operate tray line from other areas of the department - Ensures that tray line operations run in an efficient manner

Requirements

food service experience 2-3 years required
Knowledge of supplies, equipment, and/or services ordering and inventory control.
Ability to follow routine verbal and written instructions.
Ability to read and write.
Ability to understand and follow safety procedures.
Ability to safely use cleaning equipment and supplies.
Ability to lift and manipulate heavy objects.
Knowledge of food service lines set-up and temperature requirements.
Skill in cooking and preparing a variety of foods.
Knowledge of food preparation and presentation methods, techniques, and quality standards.

Responsibilities

Prepare and deliver sandwiches and salads to the PODs in tray line area
Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction and, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations
Conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a motorized cart.
Follows prescribed procedures in setting up hot and cold food lines; ice cream, yogurt, and/or ice machines; chooses proper utensils and sets steam line to appropriate temperature for menu items.
Prepares or assists in the preparation of hot and cold meat and vegetable dishes, beverages, salads, sandwiches, pie fillings, simple bakery items, salad dressings, and/or other similar food items, as appropriate to the position.
Serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served, and adds relishes and garnishes according to instructions.
Replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments.
Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
Clean the frappe machine and the Lunder POD. May clean, wash and maintain work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment -empty trash, sweep and mop floor, collects and places garbage and trash in designated containers, as appropriate to the area of operation.
Follows the department dress code policy.
Attends in-services and training as scheduled.
Completes cleaning assignments providing for safe and sanitary equipment.
Prepares unit for monthly pest control inspection.