Food Service Worker II

RWJBarnabas Health•Jersey City, NJ

46d•$19 - $19•Onsite

About The Position

Under the supervision of a Department of Food and Nutrition Services Supervisor or Manager, the Food Service Worker II uses excellent customer service skills, establishes and maintains effective working relationships with other employees, officials and all members of the general public.

Requirements

Knowledge of food preparation
Ability to work under stress in all situations and handle stressful situations
Must possess understanding and caring attitude toward the sick
Ability to work under stress and handle stressful situations
Ability to meet deadlines
Ability to follow directions and work together as team players
Ability to establish and maintain working relationships with co-workers, Supervision, Managers and other Departments
Knowledge of either food production/storage or computer skills; quality interpersonal skills
Knowledge of touchscreen technology
Ability to assist with patient meal selection

Nice To Haves

High School Diploma or proof of completion (GED)
1- or 2-years hospital food service experience
CPR and First Aide certification

Responsibilities

Assists in tray set-up
Collects, processes and disposes of trash accordingly. Performs general cleaning duties as requested
Delivers meals to patient care units. Assists patients when possible. Cleans food carriers upon return. Prepares, stocks and transports food carriers
Follows work assignments as established
Keep dining room tables straightened and clean
Locks register when leaving the immediate area
Operates cash register accordingly. Collects cash/ guest meal tickets and makes change as needed
Participates and maintains cleaning schedules. Maintains cleanliness of work area, equipment and supplies
Performs all other duties as assigned
Reconciles cash accurately and fills out a reconciliation slip. Responsible for all reconciliations with a $3.00 overage/shortage
Scrapes, scours and rinses pots, pans, utensils and equipment. Performs heavy cleaning duties
Set up menu board to reflect current menu
Wipe off counters and tables, arrange and replenish items as needed. Refills and stocks condiments as necessary