About The Position

The Food Service Worker II is responsible for performing various food and beverage-related tasks. This position requires individuals with a high attention to detail, strong dedication to customer service along with a positive and friendly demeanor. This position will maintain the cleanliness of the equipment and Food Service Area. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Requirements

  • Previous Food Service experience preferred
  • Compliance with all company policies and procedures regarding safety, security, emergencies and energy
  • Report to work on time and in complete uniform
  • Maintain cleaning schedule of equipment and facilities
  • Strong customer service and interpersonal skills
  • Must be flexible and willing to work a multifaceted schedule, weekends and holidays are required

Responsibilities

  • Greet guests as they arrive and depart in a timely manner.
  • Always deliver exemplary customer service
  • May be required to prepare and serve hot food
  • May be required to work as an expediter in the kitchen, keeping the orders organized, ensuring they get sent out to the right tables in a reasonable amount of time
  • Ensure accurate handling of all food products and equipment is maintained, to ensure food safety standards are adhered to at all times
  • Ensure cleanliness of food service work area
  • Maintain daily side work, ensure any required logs are completed in a timely manner also complete any restocking and cleaning duties.
  • Keep accurate accounts and spoilage records
  • Must be able to work with diverse populations in an encouraging and positive manner
  • Respectfully handle guest complaints.

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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