Food Service Worker II

About the position

The PantherDining Hall at Georgia State University is seeking to hire a Food Service Worker II to provide support to Athletic Training Table. This position maintains a high degree of pace and intensity for an extended period. Demonstrates solid time awareness and time management. Delivers products to multiple locations on a continuous basis ensuring products time and temperature is controlled in accordance with specialized units' guidelines and procedures. Develops and adheres to operational procedures in assigned areas of responsibility.

Responsibilities

• Train and guide staff on job duties, proper food safety and sanitation procedures, customer service, etc.
• Be cross-trained for another position and/or responsibilities to provide back-up for a department and supplement resources needed during certain times of the year.
• Take initiative and be responsive to team's needs.
• Adhere to set guidelines, policies, and time schedules.
• Perform all aspects of this position in a timely and concise manner.
• Set up, maintain, and break down multiple workstations and specialized machines ensuring product is stocked to appropriate levels and all areas are properly cleaned and sanitized.
• Complete health and safety daily logbook.
• Work multiple stations with a friendly and welcoming attitude.
• Have a vast knowledge of menu items and recipes to effectively service the customers' needs.
• Assist with placing work orders, maintenance repairs, and ordering products.
• Assist in the everyday operations and monitoring of FIFO (First In First Out) food rotation.
• Inspect food storage areas to reduce food waste and ensure areas are following health code guidelines and department standards.
• Monitor and control product on lines.
• Clean, operate, and maintain floor machine.
• Inspect dining facility daily and report any damaged structures, furniture, equipment, flooring, or any repair requests, as well as any safety concerns, to their supervisor.
• Perform other duties as assigned.

Requirements

• High school diploma or GED.

Nice-to-haves

• Previous food service and maintenance experience.
• Ability to lift 35 pounds.
• Ability to work in all temperature conditions.
• Open availability, being able to work 40 hours per week.
• Flexible schedule to include nights and weekends.

Benefits

• Flexible work environment.
• Generous benefits, including health, dental, vision, tuition assistance, retirement, etc.
• A knowledge-sharing organization that works collaboratively with diverse partners.
• Professional development opportunity and mentorship.
• A rapidly growing center within an academic setting.