Food Service Worker II - Server/Prep*

Duke Careers • Durham, NC

111d

About The Position

Perform routine food service tasks under general supervision or instructions in a food production and/or customer service area; prepare portioned and fast food on grill, in broiler, or in deep fat fryer as appropriate, and operate point-of-sale cash register; wash and clean equipment as assigned.

Requirements

• Ability to understand and follow instructions generally acquired through a partial high school education.
• Six months of experience in food preparation/service.

Nice To Haves

• Completion of high school does not offset required experience.
• Any other equivalent combination of relevant education and/or experience.

Responsibilities

• Assist in the preparation of foods such as meats, vegetables, baked goods and desserts.
• Prepare food to include beverages, salads, dressings, sandwiches, and cold plates.
• Prepare portioned and fast foods on grill, in broiler, or in deep fat fryer as appropriate.
• Operate point-of-sale cash register; calculate total cost of items and accept payment in cash, on meal cards, or on charge cards.
• Perform other various clerical duties in food services offices as required.
• Provide customer service as needed.
• Operate food production equipment to include slicers, choppers, dicers, mixers, vertical cutters, patty making machines, and other vegetable, bakery, and meat processing equipment.
• Transport food or supplies to serving areas; ensure that areas are properly set up.
• Assemble and replenish food, supplies, and equipment as required.
• Ensure proper temperature of food in steam tables and correct counter display.
• Take orders, portion, and serve food to customers; record portions served according to procedure.
• Remove, cover, wrap, label, store, rotate, and discard food and condiments as directed.
• Clear soiled dishes and refuse from tables in dining halls; scrape refuse into garbage containers.
• Load trays and soiled dishes on conveyers, racks, and carts; remove and dispose of trash.
• Set up and operate dish machine.
• Clean assigned area following proper sanitary procedures, to include equipment, counters, work and dining tables, chairs, refrigerators, utensils, and dispensers.
• Sweep and mop floors; vacuum carpets and empty ash trays.
• Ensure all supplies, materials and equipment are available in assigned work areas for proper performance of duties.
• Maintain replenishment as necessary; prepare supplies and materials as required.
• Report equipment malfunctions; report need to repair equipment, furniture, building, and fixtures.
• Assist in monitoring work and training employees in proper techniques and in the use of supplies, materials and equipment as appropriate.
• Perform other related duties incidental to the work described herein.

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees