Food Service Worker II (Patient Meal Host)

Confluence Health • Wenatchee, WA

87d • $17 - $26

About The Position

Located in the heart of Washington, we enjoy open skies, snow-capped mountains, and the lakes and rivers of the high desert. We are the proud home of orchards, farms, and small communities. Confluence Health actively supports the communities we serve and their quality of life through our community support program and through our individual efforts as involved community members. This job is responsible for taking orders from customers and expediting service and related food and beverage sales and/or operating an efficient trayline meal service. Incumbents may be assigned to either activity and will be cross-trained in both service areas. Food handling activities are performed in accordance with external and internal guidelines and regulatory guidelines, and an employee works effectively to minimize waste during the flow of food while maintaining a quality end product.

Requirements

• One year of related work experience in the hospitality, retail or healthcare service fields, OR any combination of experience and education that would demonstrate the capability to perform the duties of the position.
• Obtain and maintain a Valid Department of Health Food Handler's permit issued by the State of Washington.
• Some knowledge of HACCP food handling standards and guidelines.
• Ability to understand and apply business math as required by the duties of the position.
• Ability to read, understand and communicate in English sufficient to perform the duties of the position.

Nice To Haves

• High school diploma or equivalent.
• AA Degree in Nutrition or Healthcare.
• Knowledge of modified diets or healthcare experience.
• Knowledge of the use and application of POS system.
• Knowledge of the operation of trayline services and other food-handling activities.

Responsibilities

• Prepare espresso orders for patients, staff, visitors and catering, using standard recipes and plating guidelines.
• Assist customers with food and beverage orders by answering menu and recipe-related questions.
• Utilize suggestive selling techniques to maximize sales.
• Operate patient trayline accurately and efficiently to meet designated timelines.
• Prepare patient orders following patient menu guidelines.
• Deliver patient meal orders in accordance to our meal delivery guidelines.
• Utilize all functions of the relative Point-of-Sale (POS) system to expedite all forms of payment for products or services.
• Reconcile cash bank and daily receipts at the end of shift in accordance with established procedure(s).
• Inventory supplies to maintain accurate production par levels in the customer service, merchandising, and/or trayline service areas.
• Maintain work area and equipment in condition required by department standards.
• Demonstrate respect and regard for the dignity of all patients, families, visitors, and fellow employees.

Benefits

• Medical, Dental & Vision Insurance
• Flexible Spending Accounts & Health Saving Accounts
• CH Wellness Program
• Paid Time Off
• Generous Retirement Plans
• Life Insurance
• Long-Term Disability
• Gym Membership Discount
• Tuition Reimbursement
• Employee Assistance Program
• Adoption Assistance
• Shift Differential

What This Job Offers

• Job Type: Full-time
• Industry: Hospitals
• Education Level: High school or GED