Food Service Worker I

FCUSD • Rancho Cordova, CA

6d • $21 - $25

About The Position

Under general supervision of the Food Service Director or designee, perform daily food service activities, assist in the preparation of school meals; serve meals to students and site staff. The incumbent will perform routine cleaning tasks in a school cafeteria, cooking kitchen, or production kitchen, and do related work as required.
Distinguishing Characteristics
This is the entry level position in the food service class, typically a part-time position.

Requirements

• Experience: Commercial food service experience preferred
• Education: Equivalent to completion of the twelfth grade
• Other: Serve Safe certification preferred
• Physical abilities include the usual and customary methods of performing the job’s functions and require the following physical demands: stand for an extended period, operate kitchen tools, utensils, and equipment requiring repetitive hand movement, inspect documents and other written materials, sufficiently move about the kitchen, cafeteria, and school site; move, lift, push and/or carry large or small objects weighing up to 31 pounds in the school cafeteria, food storage area, or freezer; some climbing and balancing, stooping, kneeling, crouching; reaching, handling, touching, and/or feeling; manual dexterity to operate a telephone and enter data into a computer.
• Department of Justice Criminal Background Check
• TB Test within the past 60 days (Education Code 49406, Assembly Bill 1667)
• Complete district Mandated Reporter training, Sexual Harassment, etc
• Must obtain and maintain a First Aid/ CPR Certificate (In-Person Training ONLY)
• Pre-Employment Physical Evaluation conducted through the District (Minimum 31 pounds).

Nice To Haves

• Commercial food service experience
• Serve Safe certification

Responsibilities

• Perform daily food service activities
• Assist in the preparation of school meals
• Serve meals to students and site staff
• Perform routine cleaning tasks in a school cafeteria, cooking kitchen, or production kitchen
• Do related work as required

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees