Food Service Worker I

FCUSDRancho Cordova, CA
1d$21 - $25Onsite

About The Position

Under general supervision of the Food Service Director or designee, perform daily food service activities, assist in the preparation of school meals; serve meals to students and site staff. The incumbent will perform routine cleaning tasks in a school cafeteria, cooking kitchen, or production kitchen, and do related work as required. Distinguishing Characteristics This is the entry level position in the food service class, typically a part-time position.

Requirements

  • Experience: Commercial food service experience preferred
  • Education: Equivalent to completion of the twelfth grade
  • Other: Serve Safe certification preferred
  • Physical abilities include the usual and customary methods of performing the job’s functions and require the following physical demands: stand for an extended period, operate kitchen tools, utensils, and equipment requiring repetitive hand movement, inspect documents and other written materials, sufficiently move about the kitchen, cafeteria, and school site; move, lift, push and/or carry large or small objects weighing up to 31 pounds in the school cafeteria, food storage area, or freezer; some climbing and balancing, stooping, kneeling, crouching; reaching, handling, touching, and/or feeling; manual dexterity to operate a telephone and enter data into a computer.
  • Department of Justice Criminal Background Check
  • TB Test within the past 60 days (Education Code 49406, Assembly Bill 1667)
  • Complete district Mandated Reporter training, Sexual Harassment, etc
  • Must obtain and maintain a First Aid/ CPR Certificate (In-Person Training ONLY)
  • Pre-Employment Physical Evaluation conducted through the District (Minimum 31 pounds).

Nice To Haves

  • Commercial food service experience
  • Serve Safe certification

Responsibilities

  • Perform daily food service activities
  • Assist in the preparation of school meals
  • Serve meals to students and site staff
  • Perform routine cleaning tasks in a school cafeteria, cooking kitchen, or production kitchen
  • Do related work as required
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