Food Service Worker I - Per Diem Afternoon/Evenings - Hawthorne Ridge - East Greenbush, NY
About The Position
Make your next move matter! St. Peter's Health Partners-Food Service Worker- Per Diem Shift start: 4-4:30pm Shift end: 7:30-8:00pm Week and weekend availability needed Do you have a passion for food, and strive for a rewarding career in which you enjoy coming to work every day? If you are looking for an opportunity to enrich the lives of others and you share our passion for making a difference in people's lives, come join our team. Our residents are the reason we choose to deliver high quality care and services. We are looking for committed employees with flexibility, a strong work ethic, and exceptional customer service skills. As a Food Service Worker, you will join the team in preparing scratch made meals using a holistic approach, focusing on seasonal, local and responsibly sourced ingredients. Here you will have work-life balance with flexible scheduling, structured menus and be a valued member of the team, with ongoing training and opportunity for continued career growth. Become part of our community, grow your skills and career, and be rewarded by helping to brighten seniors' lives every day. Position Summary: Assisting in cleaning and sanitation the food service area, (may include setting and clearing tables), includes dishwashing, sweeping and mopping and other utility tasks Serve meals or prepare for delivery at times, using correct portioning, meeting outlined standards and ensuring that food is at the correct temperature and is attractive and tasty. Must be able to follow HACCP for correct food handling and production. Properly stores foods in designated areas following all corporate, State, and Federal food safety and sanitation procedures. Work effectively and maintain good working relationships with co-workers, customers, administrators, and Managers. Perform job safely while maintaining a clean and safe work environment and following correct procedures Adheres to SPHP's code of conduct
Requirements
- Food service and customer service experience is preferred
- Working papers required if under 18 years of age
- Ability to follow instructions
- Ability to read and write English on at a minimum 6th grade level
Responsibilities
- Assisting in cleaning and sanitation the food service area, (may include setting and clearing tables), includes dishwashing, sweeping and mopping and other utility tasks
- Serve meals or prepare for delivery at times, using correct portioning, meeting outlined standards and ensuring that food is at the correct temperature and is attractive and tasty.
- Must be able to follow HACCP for correct food handling and production.
- Properly stores foods in designated areas following all corporate, State, and Federal food safety and sanitation procedures.
- Work effectively and maintain good working relationships with co-workers, customers, administrators, and Managers.
- Perform job safely while maintaining a clean and safe work environment and following correct procedures
- Adheres to SPHP's code of conduct
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
