Food Service Worker I – Food and Nutrition Services (Full-Time/Rotating)

Texas Health Resources•Plano, TX

9h•Onsite

About The Position

Food Service Worker I – Food and Nutrition Services (Full-Time/Rotating) Food Service Worker I – Food and Nutrition Services (Full-Time/Days) Bring your passion to Texas Health so we are Better + Together Work location: Texas Health Center for Diagnostics & Surgery, 6020 W. Parker Road, Plano, Texas 75093 Work hours: 40 hours weekly, Days,Tuesday - Saturday, 7:00am - 3:30pm. Schedule varies. Food and Nutrition Services Department Highlights: Fast-paced, high-volume department. Diverse and inclusive team with a focus on exceptional patient care. We focus on producing high quality products and utilize creativity and training in producing food items that are aesthetically pleasing and taste appealing. At Texas Health, our people make this a great place to work every day. Our inclusive, supportive, people-first, excellence-driven culture make THR a great place to work. A supportive, team environment with outstanding opportunities for growth. Entity Highlights Texas Health Center for Diagnostics & Surgery is an 18-bed physician-owned hospital serving the people of Collin, Dallas, and Denton counties. The hospital is an award-winning facility that offers a wide range of services including robotic surgery, spine surgery, joint replacement surgery, orthopedic surgery, gynecological surgery, urological surgery, ENT surgery as well as spinal injections, outpatient GI procedures and advanced imaging studies. Designed with a boutique hotel in mind, patients enjoy a more comfortable setting than what is typically offered in a large, full-service traditional hospital. From up-close parking to room service meals prepared by a culinary trained chef, our entire hospital staff provides compassionate care that is focused on you and your family. Accredited by The Joint Commission and focused on your care and comfort, Texas Health Center for Diagnostics & Surgery strives to engage you in all aspects of care and support a culture of caring and healing. As part of the Texas Health family and its 28,000+ employees, we’re one of the largest employers in the Dallas Fort Worth area. Our career growth and professional development opportunities are top-notch, and our benefits are equally outstanding. Come be a part of our exceptional team as we improve the health of the people in our communities every day. You belong here. If you’re ready to join us in our mission to improve the health of our community, then let’s show the world how we’re even better together! Learn more about our culture, benefits, and recent awards. Do you still have questions or concerns? Feel free to email your questions to [email protected] #LI-MG1

Requirements

High School Diploma or Equivalent required
FHC - Food Handlers Certificate 30 Days required

Nice To Haves

1 year of previous Food Service experience strongly preferred

Responsibilities

Serves food on the cafeteria and patient tray lines, utilizing good customer skills when serving patrons. Assembles, deliver and retrieve patient trays.
Documents food delivery times and food tallies; performs other simple record keeping, i.e. temperature checks on equipment and food. Reports variances from standards to supervisor.
Performs simple food assembly such as preparing salads, portioning and garnishing foods according to instruction.
Cleans and sanitizes equipment, wares, walls, and floors routinely.
Washes and sanitizes dishes, pots and pans as well as all cooking utensils and cooking equipment, according to department standards and procedures.
Labels and dates foods according to HACCP standards. Ability to learn HACCP sanitation guidelines and follow for safe food handling. Knows and performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units. Demonstrates and performs procedures when temperatures are inadequate according to standards. Understands and utilizes the FIFO system of food production. Ability to follow/learn OSHA safety guidelines.
Collects and delivers floor stock utilizing FIFO, delivers between meal nourishments and late trays according to departmental standards.
Maintains assigned areas and equipment in a safe, clean, neat, and orderly manner to meet/exceed both department and TDH sanitation standards in both department sanitation and personal hygiene. Disposes of trash and garbage according to standards and procedures. Follows clean as you go as well as proper hand hygiene.

Benefits

Benefits include 401k, PTO, medical, dental, Paid Parental Leave, flex spending, Student Loan reimbursement program, as well as several other benefits.

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