Food Service Worker I

Midland Independent School District • Midland, TX

13h

About The Position

Prepare and serve food. Clean and maintain equipment and facilities. Assist other food service Workers in the school kitchen as assigned by the Food Service Manager/Managing Cashier.

Requirements

• Ability to read, write, understand and speak English
• Ability to count and perform simple mathematical calculations
• Valid Texas Driver License and acceptable driving record; must adhere to Midland ISD’s vehicle safety and use program
• Perform assigned tasks requiring small and large muscle coordination
• Follow verbal and written directions with supervision
• Must be in excellent physical and mental health. If individual has a history of recent or chronic health problems, he or she must have a full medical release by a licensed physician
• Must be mentally and emotionally stable and able to work in a high pressure, high stress Environment and function well under demands of physically strenuous work, mentally demanding responsibilities and emotionally challenging situations involving Food Service employees, students, staff, parents, vendors and others
• Moderate lifting and carrying (up to 35 lbs )
• Pushing, reaching within a wide range of motion
• Use of fingers, arms, and legs
• Standing (majority of work time)
• Repeated bending
• Occasional climbing
• Specific visual requirements (reading instructions, measuring ingredients, and assessing product quality)
• Taste acuity
• Ability to distinguish basic colors
• Specific hearing requirements (hear clearly in noisy environment)

Nice To Haves

• Quantity food production experience is recommended, but not required

Responsibilities

• Prepare fruits, vegetables, salads and/or beverages as assigned by Food Service Manager/Managing Cashier.
• Assist other Food Service Workers as assigned by Food Service Manager/Managing Cashier to prepare foods for the cafeteria by performing any combination of the following tasks: Preparation of meats or main dishes including cleaning, cutting, slicing or cooking meats, poultry, seafood and cheese; Preparation of breads or baked goods; preparation and serving of other foods; weighing and measuring ingredients; carrying supplies, equipment and food to and from storage, preparation and service areas
• Serve correct portions on serving line or replenish the line
• Complete production records, inventories and other documentation and assigned
• Clean own working area and other areas as assigned
• Assist in the orientation or training of Food Service Workers as assigned
• Perform all other job-related duties as assigned by Food Service Manager

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed