Food Service Worker I

Sutter Valley Hospitals • Sacramento, CA

340d • $25 - $30

About The Position

Performs general kitchen duties including food preparation and storage, cleaning and storing dishes, utensils, pots, and performing general department sanitation. Follows clearly defined department policies and recipes to accurately prepare and serve snacks and meals to patients and visitors. Supports the functionality of the department by assisting in a variety of areas including tray line, cafeteria, dish room, host/hostess, or catering. Gains confidence and cooperation from peers and supervisors through effective communication and competent job performance. Adheres to all local/state/federal regulations, codes, policies and procedures to ensure privacy and safety while delivering optimal patient care.

Requirements

• High School Diploma or General Education Diploma (GED).
• Basic food production and food service knowledge.
• Ability to use various food service supplies and equipment.
• Knowledge of maintaining a safe food environment.
• Ability to read, write, and speak English.
• Sufficient mathematical ability for basic measurement and portioning.
• Ability to meet established deadlines and multi-task.
• Strong customer service skills.

Responsibilities

• Perform general kitchen duties including food preparation and storage.
• Clean and store dishes, utensils, and pots.
• Perform general department sanitation.
• Follow department policies and recipes to prepare and serve snacks and meals.
• Assist in various areas including tray line, cafeteria, dish room, host/hostess, or catering.
• Communicate effectively with peers and supervisors.
• Adhere to regulations and policies to ensure privacy and safety.

What This Job Offers

• Job Type: Part-time
• Industry: Hospitals
• Education Level: High school or GED