Food Service Worker I

TriHealth

81d

About The Position

Under the direct supervision of the manager, this position sets up, works, and cleans respective positions of patient tray line, dish unit, pots & pans, cafeteria or food production units. This position performs numerous activities that require constant interaction with co-workers and guests, must function as a team player, and provide prompt, courteous friendly service that exemplifies our commitment to Service Excellence.

Requirements

• Able to read and perform basic math calculations
• Reading and writing skills

Responsibilities

• Works assigned position on tray stations placing appropriate items on trays neatly, accurately and deliver carts to floors all within time guidelines.
• Works assigned position in dish unit, pot and pan, or cart delivery using PPE'S, correct sanitation procedures all within time guidelines.
• Work area and equipment properly stocked, cleaned and sanitized according to established department standards and HAACP.
• Teamwork and flexibility. Is flexible to meet department needs. Picks up extra time, works over when needed. Mentors new employees.
• Prepares and delivers patient nourishments, floor stock, late trays and other requests in accordance with established procedures.
• Customer Service
• Cleaning assignments completed regularly

Benefits

• Great benefits

What This Job Offers

• Job Type: Part-time
• Number of Employees: 5,001-10,000 employees