Food Service Worker I - III - Food Services - Full Time
About The Position
Works as a team member with food service caregivers in the daily production requirements for patient and Lobby Grille production needs. Observes food service safety standards for proper food storage, collecting dishes, plates, and utensils, serving, taking temperatures, and the minimization of waste. Prepares meats, fish, fowl, vegetables, gravies, soups, sauces, and baked goods according to standardized recipes. (Based on experience). Observes food service safety standards for proper food storage, collecting dishes, plates, and utensils, serving, taking temperatures, and the minimization of waste.
Requirements
- High school diploma or equivalent.
- Required to demonstrate knowledge and ability to perform duties accurately measured by food safety competency tests.
Nice To Haves
- Food handling/safety course desired but not mandatory.
- Breakfast Grill Cook Experience Preferred
Responsibilities
- Works as a team member with food service caregivers in the daily production requirements for patient and Lobby Grille production needs.
- Observes food service safety standards for proper food storage, collecting dishes, plates, and utensils, serving, taking temperatures, and the minimization of waste.
- Prepares meats, fish, fowl, vegetables, gravies, soups, sauces, and baked goods according to standardized recipes.
- Observes food service safety standards for proper food storage, collecting dishes, plates, and utensils, serving, taking temperatures, and the minimization of waste.
Benefits
- Mentoring
- Continuing Education
- 401 K Retirement Plan with employer match
- Multiple health options to selection from
- Ability to earn an additional 5.00 by participating in the professional development ladder program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
