Under direct supervision learns to prepare, heat and finish cooking food items and serve customers. Learns how to receive and disburse money in a food service establishment. Cleans work areas, equipment, utensils, dishes, and silverware.
Cleans work areas, equipment, utensils, dishes, and silverware
Cleans, peels, slices and trims foodstuffs using manual and electric appliances
Conducts or assists with food supply requisitions and sanitation and maintenance inspections
Receives payment for food items
Replenishes supplies of food, condiments, and equipment at steam tables and service bars
Stores food in designated containers and storage areas to prevent spoilage
Unpacks and stores supplies, raw and prepared food products
An equivalent combination of knowledge, education, job or intern experience, training, or certifications that provides the necessary knowledge and skills to successfully perform the job at the level listed.
Health and dental insurance
Retirement and savings plan options
Paid holidays, vacation, and sick leave
Qualified employer for the Federal Public Service Loan Forgiveness Program