About The Position

Located in a K-12 school, the Food Service Worker position performs a variety of cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area.

Requirements

  • Must be fluent in speaking, reading, and writing English.
  • Must possess a valid Driver's License and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy.

Nice To Haves

  • High school diploma or GED equivalent.
  • At least one (1) year of work experience or documented vocational training sufficient to demonstrate a knowledge of cleaning equipment, food preparation, and general cleaning processes or a suitability for this type of work preferred.

Responsibilities

  • Washes objects by hand or with cleaning equipment.
  • Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in a an organized and orderly manner.
  • Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines.
  • Stocks storage areas with various products.
  • Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors.
  • Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines, etc.
  • Assists with various periodically scheduled large cleaning projects.
  • Assists cooks and others as needed and coordinates one's own activities with other's.
  • May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats, etc.
  • Other duties that are pertinent to the department or unit's success also may be assigned.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food Services and Drinking Places

Education Level

High school or GED

Number of Employees

1,001-5,000 employees

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