Food Service Worker / Cashier

OhioHealth•Williamstown, KY

1d•Onsite

About The Position

The Food Service Worker II is responsible for food preparation, assisting catered events, and general customer service and cashiering responsibilities. This role involves tasks such as preparing hot and cold foods, cleaning, sanitizing, and maintaining an orderly appearance of equipment and work areas. General cashiering functions include interacting with customers, handling service needs and issues, operating a cash register, and following cash handling guidelines. The position requires performing duties in compliance with regulatory and operational standards, with a focus on safety, quality, and efficiency as part of a High Reliability Organization (HRO). The job profile provides an overview of responsibilities and duties and is subject to change.

Requirements

No Degree or Diploma (Required)
One to three months related Experience and/or training; or Equivalent combination of and Experience.
Safe and sanitary food handling techniques.
Preparation of hot food items in large volume.
Proper use of convection ovens, grills, braises, fryers, etc.
Creative food garnishing techniques.
Ability to count money.
Ability to communicate clearly in English.
Basic math and basic computer skills.
Two years hot food preparation Experience.
At least one year cashier/food handling, or related Experience.

Responsibilities

Prepares hot and cold foods for patients and retail customers according to production sheets.
Accurately follows standardized recipes for in-house production.
Proper use of cooking and prep equipment.
Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment.
Notifies supervisors of equipment malfunctions, and food preparation problems.
Performs basic housekeeping duties & maintains clean attractive area.
Relieves and trains other positions as assigned.
Obtains necessary stock.
Completes opening and closing procedures.
Balances cash register, completes deposit slips, makes deposits, assumes accountability for cash balance in drawer on shift, and records daily transactions.
Receives cash from customers, deposits in cash register and makes change.
Processes charges: VISA, MasterCard, Discover, American Express, cost center charges.
Processes over-rings, refunds, pay outs with the approval of the Supervisor in charge.
May be required to price merchandise correctly from invoices, stocks, and arranges areas.
Works independently to take customer orders and prepare special orders.
Interacts socially with customers to develop a "clientele" of repeat business.
Address customers concerns and requests in a timely manner.
Other duties as assigned.