Food Service Worker/Cashier - National Conservation Training Center

Aramark•Shepherdstown, WV

13d•Onsite

About The Position

Located on the Potomac River in Shepherdstown, West Virginia, just 75 miles from Washington, D.C., the National Conservation Training Center serves as the home of the U.S. Fish and Wildlife Service. Here, the history and heritage of the Service is preserved, and exemplary training and professional development is provided; tailored to support Service Employees and conservation partners in accomplishing the agency’s mission The NCTC is located on a 535 acre property comprised of 17 buildings that include over 200 quest rooms and 20,000 square feet of meeting, training and conference space. Aramark has serviced the property since the NCTC’s opening in 1997 and includes conference services, janitorial services, accommodations, front desk and food services. schedule for position: Sunday - Thursday 11:30am - 8:00pm The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Requirements

Food Service Certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Be able to work quickly and concisely under pressure

Responsibilities

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages, and
Add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Connect with the Manager daily to understand and accurately prepare menu for the day
Supervise the food temperature requirements
Maintain a clean and organized work and storage area
Scrub and polish counters, clean and sanitize steam tables, and other equipment
Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
Perform other duties as assigned including other areas in the kitchen
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).