Food Service Worker (Cashier) #25-049b

Anne Arundel Workforce Development Corporation (AAWDC)

89d • $17

About The Position

This is an excellent time to join the Naval Academy Hospitality team as we continue to expand and elevate our services. We’re looking for friendly, hardworking team members for our new Quick Service Restaurant. 6–8-hour shifts supporting day and evening needs, including holidays and weekends. Flexible scheduling available. Looking for applicants that have year-round availability. The purpose of this position is to provide both the flexibility and the knowledge to multitask in a restaurant and/or catering atmosphere as a Food Service Worker. This position is located at The Naval Academy Club and 1845 Coffee, and also at satellite locations as needed.

Requirements

• Minimum 3 months of customer service experience.
• POS (Point of Sale) or Cash Register experience preferred.
• Experience and skill functioning in a fast-paced environment, under short time constraints, and within established deadlines.
• Experience operating in a professional, sanitary, service oriented, friendly manner.
• Experience working in a food and/or beverage establishment. Server/ Barista experience preferred.

Responsibilities

• Makes a variety of fruit and vegetable salads such as: fresh fruit, tossed green, and lettuce wedges. Serves food in standard portions by placing uniform amounts in containers or glasses in prescribed quantities.
• Prepares and makes sandwiches, and other items that are on the restaurant menu. Packs box lunches and assists with preparation and execution of catering events.
• Prepares and makes coffee and tea beverages, stocks merchandise, pastries, and grab and go items. May unload food from delivery trucks and place in correct location.
• Serves food to diners in a professional, sanitary, service oriented and friendly manner. Every interaction with customers will emphasize a positive customer service experience in every dining visit from point of entry until leaving the restaurant.
• Performs tasks with several steps such as: sets up food service counters, steam tables, dining room tables, and side service stands with hot and cold food, including meats, vegetables, salads, desserts, bread, butter, and beverages.
• Position involves prolonged standing, walking, reaching, stooping, pushing, pulling and bending. Frequent light to moderate lifting of objects weighing up to 20 pounds occurs routinely, sometimes up to 50 pounds. Uses assistance from other coworkers for moving objects weighing more than 20 pounds.
• May move heavy garbage cans and place trash in proper receptacles. Ability to clean any equipment or facility located in the food service area and dining room. Ability to fill out proper paperwork needed for cash register and accountability.
• Washing dishes, pots, pans, glasses, and silverware. Operates dishwasher. Maintains water and detergent levels in dishwasher; removes strainer pans, inspection doors, etc., for proper cleaning of dishwasher, inside and out.

What This Job Offers

• Job Type: Part-time
• Number of Employees: 101-250 employees