This job is closed
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About the position
The Food Service Worker performs a variety of duties related to food production and working in a food service area. Duties may include stocking food supplies; temperature monitoring; maintaining food quality and assuring that food being served looks appetizing and appealing; and maintaining the dishwashing area and equipment in a clean, sanitary, and safe condition. Food Service Workers may also work in the cafeteria operating the cash register. Other duties may also include some routine and repetitious tasks such as washing dishes, utensils, pots and pans. In this position, the ability to deal with the public in a professional and friendly manner and to work as a team and assist fellow co-workers is essential. Our Goal of Excellence is to be our best at all times and to provide a service to our customers that is at our highest level of quality.
Responsibilities
- Stock food supplies
- Monitor food temperatures
- Maintain food quality and presentation
- Clean and maintain dishwashing area and equipment
- Operate cash register in the cafeteria
- Wash dishes, utensils, pots, and pans
- Assist co-workers and work as a team
Requirements
- Prior food service experience, preferably in an institution
- Oregon Food Handler Card or valid food manager training certificate required upon start
Benefits
- Competitive and progressive salary
- Health plans including medical, dental, vision, and wellness starting within 30 days of hire
- Retirement package with up to 6% employer contribution
- Generous earned time off (ETO)
- Tuition reimbursement and repayment plans
- Additional 15% on top of base wage for flexible workforce positions
