Temporary Food Service Worker 2 (SG9) - Newcomb, NY - College of Environmental Science and Forestry

College of Environmental Science and Forestry•Newcomb, NY

54d•$20•Onsite

About The Position

Assist the Cook in staff scheduling, training, food production scheduling and quality assurance. In the absence of the Cook, assign and provide direction to temporary Food Service Worker 1's and student workers in food preparation work In the absence of the Cook, the Food Service Worker 2 will ensure day-to-day operations are maintained Review menu and food production sheets and make necessary adjustments in production directions Ensure planned menu is implemented Issue food supplies and or label foods for production as required. Develop the recipes to assist in defining the quantities required Review proper safety and sanitation procedures with staff Check service areas prior to serving times to ensure all areas meet service standards Take daily inventories of par stock food & supply inventories Complete food category inventory sections as assigned to post weekly inventories Weigh and measure ingredients; prepares and cooks various meats, fish, hot cereals, vegetables, desserts and simple baked goods. Maintain work area in a clean and sanitary condition

Requirements

Working knowledge of basic food preparation procedures
Working knowledge of facility and agency food service procedures
Working knowledge of proper storage procedures for food
Working knowledge of the basic arithmetic functions of addition, subtraction, multiplication and division
Ability to understand and follow oral and written instructions
Ability to communicate and exchange information on food service matters
Ability to supervise a small staff
Basic knowledge of principles and practices of supervision
Working knowledge of cleaning procedures and properties of commonly used cleaning substances
Ability to perform cleaning requiring medium to heavy effort
As assigned, ability to use and manipulate kitchen utensils and equipment

Responsibilities

Assist the Cook in staff scheduling, training, food production scheduling and quality assurance.
In the absence of the Cook, assign and provide direction to temporary Food Service Worker 1's and student workers in food preparation work
In the absence of the Cook, the Food Service Worker 2 will ensure day-to-day operations are maintained
Review menu and food production sheets and make necessary adjustments in production directions
Ensure planned menu is implemented
Issue food supplies and or label foods for production as required.
Develop the recipes to assist in defining the quantities required
Review proper safety and sanitation procedures with staff
Check service areas prior to serving times to ensure all areas meet service standards
Take daily inventories of par stock food & supply inventories
Complete food category inventory sections as assigned to post weekly inventories
Weigh and measure ingredients; prepares and cooks various meats, fish, hot cereals, vegetables, desserts and simple baked goods.
Maintain work area in a clean and sanitary condition