Food Service Worker 2

UO HR Website • Eugene, OR

1d • $18 - $21 • Onsite

About The Position

As a Food Service Worker 2 (FSW2), you will perform a wide range of food service activities, including front and back of the house duties, barista operations and counter service, food prep and production, dish and dining room upkeep, and simple cooking – all while providing outstanding customer service. You will get to train student employees and work with other dining staff to create a trendsetting dining experience for our Ducks in a diverse, respectful and inclusive working environment. You’ll work with a great group of colleagues who value teamwork and customer service. The FSW2 positions are full-time, 9-month employment. Shifts may include nights, weekends, and holidays, and schedules may change based on the operational needs of the unit. Why you should work here: We provide excellent benefits, including health, dental, retirement plans, and paid time off. UO offers a tuition discount for eligible employees or family members in participating programs at UO or other Oregon public universities. We have a variety of schedules available, including day and evening shifts. We are a unionized work environment that values employees. Housing staff members are eligible for a meal incentive program at our on-campus Dining venues. Start dates for training may be flexible between mid and late summer 2021 Work conditions and physical demands are typical of those found in the food service industry. These conditions may include slippery floors, extreme temperatures, heavy lifting, and standing for long periods.

Requirements

• One year of experience in a commercial food service facility (such as restaurants/bars, industrial kitchens, school cafeterias, and grocery stores).
• Must have, or ability to obtain, a Lane County Food Handler’s card within 2 weeks of employment.
• Ability to communicate effectively with individuals from diverse backgrounds and cultures.
• Ability to provide excellent customer service and maintain a professional demeanor during rush periods.
• Ability to prioritize duties.

Responsibilities

• Front and back of the house duties
• Barista operations and counter service
• Food prep and production
• Dish and dining room upkeep
• Simple cooking
• Train student employees

Benefits

• Health insurance
• Dental
• Retirement plans
• Paid time off
• Tuition discount for eligible employees or family members in participating programs at UO or other Oregon public universities.
• Meal incentive program at our on-campus Dining venues.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed