Food Service Worker 2

State of New York • Albany, NY

33d • $42,641 - $52,413 • Onsite

About The Position

Duties and responsibilities will be discussed during interview.

Requirements

• This title is part of the New York Hiring for Emergency Limited Placement Statewide Program (NY HELPS). (Please see below for further information).
• Promotional minimum qualifications: must be a qualified employee of New York State and have had one year of permanent competitive, permanent 55-b/55-c, permanent non-competitive, or permanent labor class service in the following titles: Food Service Worker 1, Dietitian Technician, or Cook. Only the titles listed are qualifying.
• Non-Competitive minimum qualifications: must have had two years of qualifying experience in commercial or institutional food preparation or food service. Please see examples of qualifying experience below as you must sufficiently provide the details of the experience as you complete the application/resume.
• Examples Of Qualifying Experience: Commercial or institutional food service includes but is not limited to employment in a hospital, nursing home, or school cafeteria; residential dining hall; restaurant; or diner. Experience must have included responsibility for food preparation, food service, and ordering of food and non-food supplies. Vagueness or omissions of the details of the experience on the application will not be interpreted in your favor.
• Examples Of Non-Qualifying Experience: Non-qualifying food service experience includes but is not limited to waiting tables (waiter/waitress/server), greeting and seating guests (host/hostess), clearing and cleaning tables (bussing), serving beverages (bartender), cashier, dishwasher, or cleaning staff.
• SUBSTITUTION for the Qualifying Experience: Appropriate formal culinary arts or food service training which resulted in a certificate or degree may be credited towards the above experience as follows:
• Either 1: a six-month certificate training program - up to six months of the required experience;
• Or 2: a one-year certificate training program - up to one year of the required experience;
• Or 3: an associate degree or higher in culinary arts or food service from a regionally accredited college or university - up to two years of the required experience.
• Appropriate formal food service training programs are programs accredited by one of the following: American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) or non-degree programs recognized by the American Culinary Federation Foundation Educational Assurance program or programs accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).
• You must indicate the training certificate or degree information on the application.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Executive, Legislative, and Other General Government Support
• Education Level: No Education Listed
• Number of Employees: 251-500 employees