Food Service Worker 1
About The Position
Performs a variety of routine duties related working the grill, to the serving of food, responsible for delivery of daycare lunch food Monday - Friday. Must have valid driver's license and pass DMV check. Greets all customers promptly and courteously. Handles all financial matters in a responsible manner. Balances the cash drawer on a daily basis and is responsible for maintaining accurate customer transactions. Assist in setting up serving area and serves customers in accordance with established schedule and procedure. Cleans the cafeteria dining area and customer service area following infection control and HACCP guidelines. Informs supervisor of all supply and equipment needs. Maintains adequate food and nonfood supplies during meal service. Communicates all customer related comments and/or complaints to the appropriate supervisor. Completes all documentation requirements, temperature logs, cleaning schedule, daily deposits, etc. Understands standard isolation procedures and HACCP guidelines. Understands role in hospitals fire, safety and disaster programs. Performs other duties as assigned or requested.
Requirements
- Must have valid driver's license and pass DMV check
- High school diploma or equivalent preferred
- Must have math and customer relations skills
- Must be able to work in hot and humid areas
Nice To Haves
- Previous experience in food service cashier preferred
Responsibilities
- Working the grill
- Serving food
- Delivery of daycare lunch food Monday - Friday
- Greets all customers promptly and courteously
- Handles all financial matters in a responsible manner
- Balances the cash drawer on a daily basis
- Maintaining accurate customer transactions
- Assist in setting up serving area
- Serves customers in accordance with established schedule and procedure
- Cleans the cafeteria dining area and customer service area following infection control and HACCP guidelines
- Informs supervisor of all supply and equipment needs
- Maintains adequate food and nonfood supplies during meal service
- Communicates all customer related comments and/or complaints to the appropriate supervisor
- Completes all documentation requirements, temperature logs, cleaning schedule, daily deposits, etc
- Understands standard isolation procedures and HACCP guidelines
- Understands role in hospitals fire, safety and disaster programs
- Performs other duties as assigned or requested
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Hospitals
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
