For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means to create special moments with lasting impact. We call it 452 Hospitality, the foundation of how we serve our partners and their communities. The Food Warehouse Supervisor reports to the Warehouse Manager and is responsible for developing and implementing storage systems, policies, and procedures to ensure maximum use and efficiency of space and storage areas in warehousing operations. This role involves managing all warehouse functions and operations for the Retail Department, overseeing quality, product levels, and inventory, and ensuring proper handling and processing of merchandise.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees