Food Service Utility

Johns Hopkins University • Baltimore, MD

3d • $21

About The Position

The Food Service Utility position is responsible for maintaining kitchen work areas, equipment, and utensils.
Position Objectives:
In the performance of their respective tasks and duties all employees are expected to conform to the following:
Perform quality work within deadlines with or without direct supervision.
Interact professionally with other employees, customers, and suppliers.
Work effectively as a team contributor on all assignments.
Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations.

Requirements

• Ability to use time keeping system to properly record time worked for payroll processing.
• Ability to follow instructions from multiple managers, chefs, and supervisors.
• Ability to work in a group/team and function efficiently.
• Ability to follow all unit safety requirements.
• Possess the ability to meet specific uniform standards for this position.
• Utilize all Personal Protective Equipment’s per guidelines.
• Wear a cut resistance glove whenever using a sharp or potentially sharp tool or instrument.
• Ability to use time keeping system to properly record time worked for payroll processing.
• ServSafe and Allertrain certified or Obtain ServSafe and Allertrain certificates within first 2 months of employment.
• Ability to read, understand and speak basic English to perform essential functions of the job.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Responsibilities

• Collects, sorts, and washes dishes.
• Sweeps and mops kitchen floors.
• Washes worktables, walls, refrigerators, and large equipment.
• Distributes supplies, utensils, and portable equipment.
• Segregates and removes trash and garbage and places it in designated containers.
• Assists in back dock organization and proper trash and waste receptacle treatment.
• Steam cleans or hoses out garbage cans.
• Transfers supplies, equipment, and food between storage and work areas.
• Loads or unloads trucks picking up or delivering supplies and food.
• Completes all logs with accurate information throughout the shift.
• Interacts with co-workers to ensure compliance with company service standards, and inventory and cash control procedures.
• Assures compliance with all HACCP, ServSafe, Department of Health and JHU sanitation and safety requirements.

Benefits

• Eligibility for benefits will commence for individuals working a minimum of 30 hours per week.
• Those who meet this requirement will be entitled to the benefits package offered by the organization.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed