Food Service Technician
About The Position
JOB SUMMARY: Under immediate supervision, using average food service skills, assists with the preparation and serving of meals; performs general duties related to food preparation, serving and cleaning. ESSENTIAL FUNCTIONS The duties listed below are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the job. · Performs food preparation. · Serves food at appropriate times.. · Cleans and washes cafeteria equipment, dishes, pans, tables and carts. · Maintains food service facilities, equipment and utensils in a clean and sanitary condition. · Maintains and completes required forms and records accurately, as assigned by supervisor. · Assists in taking inventories and record keeping. · Performs related duties as assigned.
Requirements
- Knowledge of: · Preparing foods, including salads and sandwiches. · Safe practices of lifting and moving materials. · Basic kitchen equipment and supplies. · The importance of practicing safe food handling, established rules pertaining to personal hygiene and dress code. · Portion control and basic units of measure.
- Ability to: · Follow oral and written directions. · Safely operate food service equipment. · Meet work schedules and time lines in a fast pace environment. · Push, carry, and lift large boxes, bags of food and food carts. · Work in a standing position for long periods of time. · Perform simple arithmetical computations related to food preparation, serving, and making change. · Follow instructions as directed from lead personnel relating to safety measures, sanitation practices, personal standards, work techniques and methods of performing duties. · Establish and maintain cooperative and effective working relationships with others. · Work under deadlines with interruptions; and interact cooperatively with staff and sometimes clients.
- Equivalent to completion of high school or General Education Diploma (GED).
- Have a food handlers license or equivalent.
Nice To Haves
- Some paid or unpaid experience in food preparation and kitchen maintenance preferred.
Responsibilities
- Performs food preparation.
- Serves food at appropriate times.
- Cleans and washes cafeteria equipment, dishes, pans, tables and carts.
- Maintains food service facilities, equipment and utensils in a clean and sanitary condition.
- Maintains and completes required forms and records accurately, as assigned by supervisor.
- Assists in taking inventories and record keeping.
- Performs related duties as assigned.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
