Food Service Technician

WILFOODS LLC • Henderson, NC

5d

About The Position

A Food Service Technician is responsible for maintaining the safety and sanitation of food service equipment and facilities. Their duties include preparation of food.

Requirements

• High School Diploma or GED
• Certification: ServSafe certification and State appropriate sanitation certification may be required
• Knowledge of food preparation and experience in serving, chilling, and producing breakfast, lunch, dinner with snacks may be required
• Ability to organize work; knowledge of commercial food sanitation policies and procedures
• Must be able to lift up to 50 pounds.
• Must be able to push up to 50 pounds.
• Must be able to pull up to75 pounds.
• Standing for long periods, general bending and twisting are associated with lifting.
• Local travel may be required.
• Be able to operate in cold (below 40 degrees) environments.

Responsibilities

• Responsible for the appropriate handling and storage of all food and supplies; always follow regulations regarding the proper techniques for food handling
• Responsible for temperature and sanitation checks and document checks as required by law
• Adhere to safety procedures in operating kitchen equipment
• Preparation of food, including slicing meats, preparing sandwiches, cooking fresh offerings
• Maintain a safe environment by following Serve-Safe standards
• Operate all equipment in the kitchen
• Management retains the discretion to add or change duties at any time.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees