FOOD SERVICE TECHNICIAN I
About The Position
Position is for a 10 month school year with eligibility for an additional 2 months to be paid by State Special School Benefits through Unemployment Insurance. Under direction and supervision of the Supervising Cook I, Food Service Technician I follows proper safety & sanitary methods to serve meals, prepare & dish up cold food items, snacks & beverages, and clean & sanitize dishes, tables, foodservice equipment & work areas. Perform other duties as assigned. This is a PM shift (10:30 AM to 7:00 PM Monday to Thursday; 6:30 to 3:00 on Fridays) Position is a limited term position. You will find additional information about the job in the Duty Statement.
Requirements
- Subject to fingerprinting and criminal record clearance by the Department of Justice and Federal Bureau of Investigation and Tuberculosis clearance.
- This position is designated as safety sensitive and is subject to reasonable suspicion drug and alcohol testing.
- You will find the Minimum Requirements in the Class Specification.
- Individuals who do not have lateral transfer eligibility, must have taken and passed an examination to obtain list eligibility for the classification in order to apply.
- List eligibility may be obtained by meeting the minimum qualifications as outlined in the examination bulletin, and obtaining a passing score on the exam.
- Applicants must meet the Minimum Qualifications stated in the Classification Specification(s).
- Current version of the State Examination/Employment Application STD Form 678 (when not applying electronically), or the Electronic State Employment Application through your Applicant Account at www.CalCareers.ca.gov. All Experience and Education relating to the Minimum Qualifications listed on the Classification Specification should be included to demonstrate how you meet the Minimum Qualifications for the position.
Nice To Haves
- Experience in preparation and/or serving foods and beverages, ability to follow direction and keep simple records, work independently and as a team member.
- Practice punctuality, good attendance and follow good personal hygiene practices, knowledge of American Sign Language (ASL) or willingness to learn.
Responsibilities
- Serve meals following proper safety & sanitary methods
- Prepare & dish up cold food items, snacks & beverages
- Clean & sanitize dishes, tables, foodservice equipment & work areas
- Perform other duties as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Executive, Legislative, and Other General Government Support
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
