Food Service Tech

Washington Regional Medical Center • Fayetteville, AR

297d

About The Position

Our mission is to improve the health of people in the communities we serve through compassionate, high-quality care, prevention, and wellness education. Washington Regional Medical System is a community-owned, locally governed, non-profit health care system located in Northwest Arkansas in the heart of Fayetteville, which is consistently ranked among the Best Places to live in the country. Our 425-bed medical center has been named the #1 hospital in Arkansas for four consecutive years by U.S. News & World Report. We employ 3,400+ team members and serve the region with over 45 clinic locations, the area's only Level II trauma center, and five Centers of Excellence - the Washington Regional J.B. Hunt Transport Services Neuroscience Institute; Washington Regional Walker Heart Institute; Washington Regional Women and Infants Center; Washington Regional Total Joint Center; and Washington Regional Pat Walker Center for Seniors.

Requirements

• High School Diploma or GED
• Minimum of 6 months experience in a food service production area, preferred

Responsibilities

• Maintain effective working relationships with internal and external clients
• Maintain cleanliness of work areas and services areas through general cleaning duties such as sweeping, mopping, and sanitizing surface areas
• Clean soiled dishes utilizing proper procedure and technique and store in an appropriate manner
• Sort and remove trash, place in correct area for disposal

What This Job Offers

• Career Level: Entry Level
• Industry: Hospitals
• Education Level: High school or GED