Food Service Tech- Waukesha Memorial Hospital- Part Time

ProHealth Care, Inc•Waukesha, WI

About The Position

Within our open concept dining spaces, patrons can find amazing cuisine ranging from gourmet hand crafted salads, scratch made comfort-food recipes, and our own interpretation of ethnic and global cuisine. Grab-and-Go items offer excellent nourishment for those on the move, and our weekly specials and promotional events provide the necessary Spice-of-Life variety. Our High-End Catering Team can compete with any 5-star establishment and easily erases the stigma attached to “Hospital Food”. We are also proud to support our local vendors by brewing and serving Door County Coffee in addition to sourcing the freshest ingredients available. No need to continue your search; culinary excellence awaits! At ProHealth Care, you’re more than just part of the team—you’re part of something bigger. As a leading community-based health system serving Waukesha County and beyond, our team members play an important role in delivering exceptional care and improving the health of the communities we serve every day. If you’re passionate about helping others and thrive in a supportive, team-first environment, we’d love to meet you. Full Time / Part Time: Part Time with BenefitsWhat You Will Do:Communicate and serve the customers in a friendly, courteous and effective manner. Producing food items the way the customer requests and in a safe and sanitary manner. Operate the cash register, short order cook, stocking and rotating of food products. Keep the work place clean, neat and in safe conditions. Possess the flexibility in their schedule to work any of the four positions within the retail operation and have the knowledge to execute those positions. The ability to work independent with minimal direction.

Requirements

1 year of relevant experience preferred
High School Diploma/GED preferred
This position requires candidates to be at least 16 years old based on the duties involved and hospital safety policies

Responsibilities

Performs all necessary duties to serve food.
Executes all necessary tasks to assure a high degree of cleanliness and quality in food production and serving areas.
Maintains all equipment in an acceptable and sanitary condition.
Operates register and handles receipts and cash according to department procedures.
Cooks and assembles food items properly following established procedures while following customer requests.
Adheres to Serv Safe and HACCP guidelines for working in Food Production areas.
Stores/dates/labels leftover food according to established procedures.
Rotates food items for freshness and safety with as little food waste as possible.
Maintains a clean and safe work environment and reports any unsafe conditions of food, property and equipment.
Is responsible for filling out daily food requisitions for 725 Grille.
Trouble shoots complaints in conjunction with leads, supervisors and managers.