Western State Hospital is seeking a full time Food Service Tech III Supervisor to be responsible to the Kitchen Manager for providing supervision for the operations area as assigned on a daily basis to include sanitation, tray assembly and Cafeteria service; coordinate needs/services for area supervised with other areas of the department; provide critical input to department workflow based on oversight of job tasks and observation/coordination of intradepartmental operations; and ensure practice of proper production and food safety practices in accordance with rules and regulations of the Virginia Department of Health (VDH).
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED