Supports, and is responsible for incorporating into job performance, the Frederick Health (FH) mission, vision, core values and customer service philosophy and adheres to the FH Compliance Program, including following all regulatory requirements and the FH Standards of Behavior. Example of Essential Functions: Performs Dishroom Duties. Washes, rinses and sanitizes pots and pans. Changes water as necessary in dish machine and pot skin. Scrapes, loads and unloads dishes from dish machine. Maintains overall cleanliness and sanitation in dishroom. Including tables, wall, floor, conveyor belt, shelves, and drains. Safely and sanitarily disassembles and thoroughly cleans all inner components of, and the inside of the machine daily for routine cleaning and assembles at start of shift. Delimes dish machine on a weekly basis as assigned. Maintains all departmental soap and paper towel dispenser with soap and towels daily. Cleans and sanitizes inside of patient meals delivery cars daily. Record Keeping. Dish machine temperatures recorded at all three meals daily. Pot sanitizer log filled out 3X per day. Reports any unsafe conditions to manager and/or POM as necessary. Waste Management. Disposes of trash within kitchen and cafeteria in a timely and neat manner. Utilizes cardboard recycling compacter/breaks down boxes. Trash carts and cans are cleaned and sanitized daily or as needed. Transport used grease from kitchen to exterior barrels and maintains high level of cleanliness in area. Floor Care. Floor is thoroughly swept each shift per assigned area including behind and under tables and equipment, storerooms and walk-ins. Mops flor thoroughly with clean water, changes water as necessary. Places Wet Floor signs as needed. Project Cleaning. Complete assignments completely with minimal supervision. Other. Uses Chemical safely per manufacturer’s guidelines. Use proper chemical for specific task. Completes other Duties as assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED