The position involves working in the Food and Beverage Operations Department at Six Flags. Employees are expected to abide by the cooking and serving standards set by the company while working in a fast-paced environment to meet company goals. Responsibilities include greeting guests with a smile, maintaining cleanliness in various locations, enforcing company policies, and assisting in other areas as needed. Additional incidental duties may also be assigned to support the park as a whole.
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Job Type
Part-time
Career Level
Entry Level
Industry
Amusement, Gambling, and Recreation Industries
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees