The Food Service Team Leader at Target is responsible for leading the Food & Beverage team to ensure a consistent experience for guests by managing product freshness, inventory accuracy, and food safety. This role involves planning daily and weekly workloads, leading a team of hourly team members, and ensuring compliance with food safety standards. The position requires a flexible schedule, including early mornings, evenings, and weekends, to meet business needs.
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Career Level
Entry Level
Industry
General Merchandise Retailers
Education Level
High school or GED