The Food Service Team Leader role at Target involves leading the Food & Beverage team to ensure a consistent experience for guests by managing product freshness, inventory accuracy, and food safety. This position requires planning and executing daily and weekly workloads to meet sales goals and enhance guest engagement. The role includes responsibilities such as assigning tasks to team members, assessing food service areas for safety and inventory levels, and ensuring compliance with food safety standards. The Food Service Team Leader will also participate in hiring and onboarding processes, lead a team of hourly members, and foster a culture of inclusivity and safety.
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Career Level
Entry Level
Industry
General Merchandise Retailers
Education Level
High school or GED