Food Service Team Lead/Cook - FT Days | Pittsburgh LTACH

PAM Health Specialty Hospital of Pittsburgh•Oakdale, PA

8d•Onsite

About The Position

The Food Service Team Leader/Cook will help oversee the food service operation under the supervision of the Food Service Director. Ensures compliance with department regulations, and procedures in conformance with administrative policies and accredited agencies. Assists in developing standards for organization and supervision of food service. Performs other related duties as assigned or requested.

Requirements

Must be a high school graduate or equivalent.
'Servsafe certification, retail food service experience
At least one year of experience in preparing patient formulas and serving diet foods.

Responsibilities

The Food Service Team Leader/Cook will help oversee the food service operation under the supervision of the Food Service Director.
Ensures compliance with department regulations, and procedures in conformance with administrative policies and accredited agencies.
Assists in developing standards for organization and supervision of food service.
Performs other related duties as assigned or requested.

Benefits

Medical Benefits: EPO/HDHP/HSA options, including prescription coverage, Rx ’n Go, and Teladoc
Comprehensive dental and vision benefits
Employee Assistance Program, including counseling, legal, and financial service
Flexible spending (FSA) and health savings (HSA) accounts
Life and Disability insurance benefits
Education/In-Service Opportunities including continuing education and tuition assistance
Supplemental benefits: Accident, critical illness, cancer, pet, and identity theft protection insurance options
Auto, Home, Cell Phone, and Gym Membership discount offerings
Personal Travel Discounts
Employee Bonus Referral Program
401(k) plans and discretionary employer match
Generous Paid Benefit Time