Food Service Support (BOH)
About The Position
Madison College is currently in search of a Food Service Support team member to join our Back of House (BOH) team. This position supports food service operations by preparing and serving large-quantity meals, operating service stations, and maintaining sanitation and food safety standards within the Back of House (BOH) operations. Working in a fast-paced, high-volume environment, as a Food Service Support team member you’re focused on delivering quality food production, excellent customer service, and a positive dining experience, while contributing to institutional goals related to efficient meal service, food safety, and a welcoming environment for students and guests. This is a part-time position scheduled for three days per week, 24 hours per week, for 40 weeks during the academic year, with a consistent work schedule of 9:00am to 5:00pm. The Part-Time Food Service Assistant directly reports to the Executive Chef of Madison College. Madison College believes every team member brings unique perspectives and experiences that enhance our ability to understand and engage with the communities we serve, address challenges, and develop innovative solutions. Come be part of our great team!
Requirements
- High School or equivalent additional work experience
- 0-2 years of relevant working experience
- Ability to obtain a ServSafe Certification during the onboarding process
- Knowledge of sanitation and food safety standards.
- Ability to perform cleaning tasks to maintain food service work areas, equipment and serving stations.
- Ability to work efficiently in a fast-paced food service environment while ensuring accuracy and adherence to health and safety regulations.
- Ability to provide effective customer service and resolve concerns.
- Skill in engaging positively with all populations and communities, contributing to a safe and inclusive learning and work environment.
- Skill in effectively and respectfully communicating with others.
Responsibilities
- Operates serving stations by preparing and distributing food items to ensure a positive dining experience for students and guests.
- Prepares large-quantity food items by following production standards and maintaining quality and consistency in meal service.
- Performs cleaning tasks by maintaining sanitation standards, cleaning work areas and ensuring equipment and serving stations are properly maintained.
- Provides customer service by assisting guests, addressing inquiries and ensuring a welcoming dining environment.
- Performs other related duties within the scope of the position as required for the efficient operation of the division and to support institutional objectives.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
