Food Service Support

Summit Bechtel Reserve • Glen Jean, WV

26d • Onsite

About The Position

We are proud to provide the upmost customer service to guests of all ages in our dining halls. We focus on understanding the needs of our guests and communicating effectively to deliver results.

Requirements

• Minimum age: 18+
• Required: High school diploma or equivalent
• Willing to become a registered Scouting America member (includes background screening)
• Comfortable using Microsoft Teams for daily work-related communication
• Ability to stand, walk, and hike up to 10 hours daily and ability to lift/move up to 50 pounds
• Complete the Annual Health and Medical Record , including height/weight guidelines

Nice To Haves

• Preferred: Basic understanding of culinary skills and practices in a commercial kitchen
• Preferred: Experience in customer-facing roles demonstrating communication skills

Responsibilities

• Follow food safety and sanitation guidelines to ensure a clean, compliant work environment.
• Operate kitchen equipment safely and efficiently during food prep and service.
• Support meal preparation by understanding menu items and ingredient handling.
• Understanding and communication of dietary restrictions and nutritional information.
• Delivering excellent customer service by responding promptly to guest needs and requests
• Model the Scout Oath and Law in daily interactions while maintaining
• Maintain a clean, organized, inspected, neat, and safe work area
• Perform additional duties assigned by SBR leadership
• Abide by policies and procedures outlined in the SBR staff handbook

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED