Food Service Worker

Trinity Services Group • Bellingham, WA

4h • Onsite

About The Position

Trinity Services Group offers a career with premium benefits and potential for growth, providing exceptional training and a clear career path. Employees can earn a $250 bonus for completing the Rookie’s Fast Track Program within the first 60 days and have immediate access to earned wages through DailyPay. The Food Service Supervisor is responsible for supervising inmate labor and team members in the food service operation within a correctional facility. This role involves accurately and efficiently preparing and serving a variety of food items according to instructions and menus, utilizing various food preparation utensils and machines. The available schedule is Friday/Saturday/Sunday/Monday from 11 am - 7 pm.

Requirements

• High School Diploma or Equivalent
• Must be at least 18 years of age

Nice To Haves

• Passionate about food and service
• Has a solid understanding of food handling regulations
• Desire to always learn more
• Ability to work as a team member, as well as independently
• Ability to multi-task and adapt to changes quickly
• Dependable and flexible
• Prior institutional food service or restaurant experience is preferred

Responsibilities

• Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen.
• Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
• Ensure that all food is stored properly and in sanitary manner.
• Serve food during planned meal schedules and according to department policies and procedures.
• Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Use proper utensils to serve menued portions and as appropriate to meet clients’ nutritional needs.
• Follow all food safety regulations pertaining to sanitation, food handling and storage.
• Train other food service workers.
• Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment.
• Follow facility uniform policy.
• Keep up with garbage collection and keep kitchen floors clean from excess food/trash.
• Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing.
• Proper portions and utensils are being reviewed for service.
• Promote a healthy and safe work environment for other employees/inmates.
• Perform other related duties as assigned.

Benefits

• Medical w/prescription coverage
• Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
• Dental
• Vision
• Basic Life and Basic Accidental Death and Dismemberment Insurance
• Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you
• Paid Time Off
• Company Match for the 401(k) Retirement Savings Plan
• DailyPay providing you immediate access to earned wages

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees