Food Service Supervisor

Select Specialty Hospital - Cleveland Fairhill • Shaker Heights, OH

21d

About The Position

Select Specialty Hospital - Cleveland Fairhill is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. Each employee plays a vital role in doing that by living our cultural behaviors - celebrating success, owning the future, being patient-centered, creating change, thinking first and building trust.
At our company, we support your career growth and personal well-being.
Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
Recharge & Refresh: Generous PTO for full-time team members to maintain a healthy work-life balance
Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings for full-time team members
Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Requirements

• High School Diploma or equivalent required.
• Completion of a state or local approved food safety/sanitation course required.
• Thorough knowledge of food products, service, operations, staffing, food handling and storage and regulatory requirements required.

Nice To Haves

• One or more years experience supervising food service personnel preferred.
• Knowledge of therapeutic diets preferred.
• Proficiency in computer skills preferred.

Responsibilities

• Coordinates and supervises food production and service provided including planning, storage and food preparation for catered events, patient and retail service.
• Is responsible for safe food handling compliance of food service and/or designated service area.
• Works in staffing positions as needed.
• Maintains established departmental policies and procedures, standard practices and compliance with regulatory requirements.
• Provides direct, continuous supervision of food service functions and effectively manages resources.
• Participates in selection of qualified candidates who fit the culture and demonstrate the potential to accomplish departmental objectives.
• Provides regular and accurate performance feedback with focus on results, skill expansion, process improvement and learning.
• Contributes to annual performance evaluation of staff.
• Coordinates, assigns, instructs on and supervises the functions of the department including storage, service, food preparation and production, clean-up, and sanitation.
• Assures compliance to policies and procedures and regulatory safe food handling requirements.
• Monitors production staff for compliance with established HACCP protocols.
• Ensures temperatures are being met during receiving, storage, production, service and cooling.
• Works with food production personnel to achieve high quality meals and cost effective practice.
• Ensures standardized recipes and portions sizes are being followed and foods are prepared preserving color, flavor and nutritive value.
• Regularly inspects and tastes food to ensure adherence to recipe, appearance, quality and temperature.
• Performs other duties as assigned.

Benefits

• Generous PTO for full-time team members to maintain a healthy work-life balance
• Comprehensive medical/RX, health, vision, and dental plan offerings for full-time team members
• Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees