Food Service Supervisor

Beth Israel Deaconess Hospital-Plymouth•Plymouth, MA

2d•$19 - $33

About The Position

When you join the growing BILH team, you're not just taking a job, you're making a difference in people's lives. Per Diem; Based on department needs Job Description: Duties/Responsibilities: 1. Supervises opening &/or closing of Food & Nutrition Services Department; replaces absent personnel as appropriate. 2. Supervises patient and cafeteria meal delivery & service. 3. Monitor EPIC and HealthTouch for changes in patients' diet. 4. Organizes diet office. Ensures proper flow of information to proper personnel. 5. Interacts with Clinical Dieticians regarding diet issues or concerns of the patient. 6. As lead room service operator you'll answer patient calls, assist and process their food orders. 7. Input special diet requests and non-room service requests into HealthTouch. 8. Interacts with Cooks & Tray Line staff to ensure timely meal production & delivery. 9. Oversees daily tray retrieval & clean up, pantry deliveries, cafeteria operations. 10. Handles cash & runs daily cash register reports. 11. Work with nursing to assist with requests (food, supplies) It is understood that this is a summary of key job functions and does not include every detail of the job that may reasonably be required. As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment. More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger. Equal Opportunity Employer/Veterans/Disabled At Beth Israel Lahey Health, we are driving the change in health care that Massachusetts wants and needs. Our culture promotes continuous learning, growth, innovation and a sense of belonging. We make it a priority to offer comprehensive compensation and benefits and help you achieve a healthy and balanced life. While you're busy caring for and supporting our patients, we take care of you.

Requirements

HS Diploma
Minimum 2 years food service experience in a healthcare setting.
Strong knowledge of nutrition & diet therapy as evidenced by education &/or work experience.
Previous supervisory experience required.
Proficient computer skills (Microsoft Word & Excel)
ServSafe within 6 months of employment
This job requires frequent bending, carrying, pulling, pushing, reaching, standing, stooping, walking and lifting over 10 lbs. There will be occasional need for climbing stairs, lifting in excess of 50 - 100 lbs and sitting. Constant use of hearing, sight and speech. Frequent use of smell and touch. Frequent keyboard and telephone use. Constant concentration and problem solving

Nice To Haves

Nutrition Education/Supervision coursework preferred.

Responsibilities

Supervises opening &/or closing of Food & Nutrition Services Department; replaces absent personnel as appropriate.
Supervises patient and cafeteria meal delivery & service.
Monitor EPIC and HealthTouch for changes in patients' diet.
Organizes diet office. Ensures proper flow of information to proper personnel.
Interacts with Clinical Dieticians regarding diet issues or concerns of the patient.
As lead room service operator you'll answer patient calls, assist and process their food orders.
Input special diet requests and non-room service requests into HealthTouch.
Interacts with Cooks & Tray Line staff to ensure timely meal production & delivery.
Oversees daily tray retrieval & clean up, pantry deliveries, cafeteria operations.
Handles cash & runs daily cash register reports.
Work with nursing to assist with requests (food, supplies)