Food Service Supervisor - Yankee Stadium
About The Position
Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component: feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! THE ROLE The Food Service Supervisor plays a key role in supporting the successful operation of concessions. This position oversees product distribution, ensures food safety and sanitation standards, and supports the coordination between the concessions team, culinary production, and other operational departments. Supervisors must be organized, detail-oriented, and able to work in a fast-paced environment while providing clear communication and leadership.
Requirements
- Must be at least 18 years of age.
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
- Ability to work all Venue events including extended hours, nights, weekends, and holidays.
- Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
- Ability to stand for extended periods and lift/push/pull up to 50 lbs.
- Strong multitasking skills and urgency in fast-paced environments.
- Clear communication and teamwork abilities.
- Comfortable following direction and supporting leadership.
- Understands basic food safety and sanitation practices.
- Willing to obtain a food handler’s card (if not already certified).
Nice To Haves
- Experience in food service supervision preferred.
- Bilingual a plus but not required.
Responsibilities
- Monitor designated areas for food safety, sanitation, labeling, storage, and employee practices
- Replenish inventory to meet par levels; document all distributed product.
- Assist with stock movement during gates and communicate inventory needs to leadership.
- Maintain and organize prep containers; transport used containers for washing.
- Support concession and culinary teams with basic production prep when extra time allows.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
